Guys, my mom made a book with all my grandmother's recipes. I CAN'T TELL YOU HOW EXCITED I AM BY THIS. pic.twitter.com/BH6AfQtbpE
— Dawn Patton (@redpenmamapgh) April 15, 2017
I’ve talked about my maternal grandmother before on my blog. She was a wonderful woman, and many of the memories I have of her revolve around food. If you do not have an Italian cook in your life, I highly recommend trying to get one.
My grandmother was the proverbial Italian grandmother. If you visited, she fed you — it didn’t matter if you were hungry. Frankly, if she fed you, you ate. It was homemade, and it was good: spaghetti and meatballs, pasta fagiole, ravioli, any type of sauce. And the desserts: lady locks, biscotti, and one of my all-time favorites, ricotta pie.
Most people do Easter bread, but my family does ricotta pie. It is usually an Easter dessert, but I think we’ve had it a Christmas time as well.
I used to ask my grandmother for recipes. “Oh, it’s easy,” she would say to me, and proceed to tell me how to make something. She didn’t write anything down, which, for people like my mother and me was difficult. Some people, like my grandmother, can cook by the seat of their pants — probably the way she learned from her own mother — other people need to read recipes.
Incidentally, this is also how my grandmother tried to teach me to knit. “It’s easy,” she would say, and then flash through half a scarf. I finally had to read a knitting instruction manual.
Well, it turns out my mother started putting my grandmother’s recipes together in a binder, pictures and all. As the tweet above suggests, I am very excited. So far she’s got spaghetti sauce (meat sauce), raviolis, meatballs, wedding soup, lady locks, pumpkin roll, and ricotta pie. I requested pasta from scratch and pasta fagiole if she can track down the recipes.
It’s such a treasure. And I’m hoping to get a copy for Christmas (hint, hint, dad).
What are you hoping to inherit from your family?
Copyright for featured image: dionisvera / 123RF Stock Photo